Written by Jesse Rohloff
When people first see a Highland cow, they usually stop in their tracks. With their sweeping horns and long, shaggy coats, these cattle are unlike any other breed. But Highlands are more than just a pretty face — they carry unique qualities that set them apart and make them a joy to raise.
Highlands are instantly recognizable by their double coat of hair. The outer layer is long and coarse, while the undercoat is soft and insulating. This iconic coat comes in a wide range of colors, from fiery red to black, dun, yellow, and even white. Combined with their broad horns, Highlands have a look that is both ancient and majestic.
Bred in the rugged Scottish Highlands, these cattle are naturally tough. Their double coat keeps them warm through brutal winters and allows them to thrive on rough terrain where other breeds might struggle. This hardiness makes them especially low-maintenance compared to more delicate cattle.
Despite their size and horns, Highlands are known for being surprisingly docile and calm. With proper handling, they develop strong bonds of trust with their caretakers. This temperament makes them a family-friendly breed and a favorite for educational programs and agritourism.
Highland beef is prized for being lean, tender, and flavorful. Because they grow at a slower pace and store less back fat under their thick coats, their beef is naturally lower in cholesterol but high in protein and taste. Many chefs and families value it as a healthier alternative to traditional beef.
Highland cows are known for their long lifespan and excellent mothering abilities. Many cows calve well into their teens, often producing healthy calves with minimal assistance. This longevity and fertility make them an efficient breed for small farms and ranches.
Takeaway for Visitors: From their rugged coats to their gentle nature, Highlands are a breed like no other. At Rohloff Ranch Highlands, we celebrate these unique qualities every day, knowing that each animal carries centuries of history, beauty, and resilience within it.
Published: October 08, 2025